2011年8月13日星期六

Marco Pierre White recipe video 2

Bacon, Lentil and Cabbage Soup


Breaded scampi


Boeuf Bourguignon with Wild Mushrooms



Chicken Kiev


Lamb Chops with Olives and Rosemary


Steak au Poivre


Marco's Michelin-style Mashed Potato


Fillet Steak with Mustard and Chives


Venison Medallions with Fresh Blackcurrant Sauce


Pork Medallions with Sage and Apple Sauce


Red Mullet


Pan-fried Cod Fillet with Sauce Vierge


Salmon Fillet with Ketchup Vinaigrette


Grilled Tuna Steaks 'à la Nicoise'


Mackerel with Salsa Verde



Pasta with Prawns


Lamb Shanks Stockpot Casserole


Steak with Pecorino and Rocket


Beef and Guinness Stew


Foolproof Hollandaise Sauce



How to prepare and fillet a Salmon

Marco Pierre White recipe video 1

Bechamel Sauce (white sauce)


Tomato Sauce


Bolognese Sauce


Lasagne alla Bolognese


Spaghetti with Meatballs and Tomato sauce


Macaroni Cheese with Soft-boiled Eggs



Asparagus with Easy Hollandaise Sauce


Wild Mushroom Risotto




Asparagus Risotto with Chervil



Roast Pork Belly with Cider Cream Sauce




Roast Beef with Yorkshire puddings and gravy




Roast Beef with Beetroot




Herbed Lamb Chops




Roast Shoulder of Lamb with Tomatoes and Garlic



Fillet Steak with Mushrooms